Smoky Spicy Tortilla Soup
This Smoky, Spicy Tortilla Soup is packed with all the flavors of Mexican cuisine including chipolte peppers and cumin all wrapped in a spicy broth
Servings: 6
Calories: 319kcal
Ingredients
- 1 Pound Chicken, boneless and skinless Cut in bite sized pieces
- 1 Quart Chicken broth, low sodium
- 1 14.5 oz can Tomatoes Marzano with sauce is best
- 3 Cloves Garlic
- 1 Tbsp Chipotle Chile Powder
- 2 Tsp Cumin
- 3/4 Tbsp Smoked Paprika
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
- 1 14.5 oz can Black beans Drained and rinsed
- 1 Lime Juiced
- 1 Cup Tortilla Chips
- 1/2 Cup Cheddar cheese Shredded
- 1 Avocado Diced
- 2 Tbsp Sour Cream
Instructions
- Place cut up chicken in slow cooker turned to the low setting.
- Add chicken broth, tomatoes, garlic, Chipotle Chile powder, cumin, smoked paprika, salt, pepper, drained and rinsed black beans and the lime juice. Allow to simmer together 7 hours.
- Top each serving with tortilla chips, shredded cheese, diced avocado and sour cream.
Nutrition
Calories: 319kcal | Carbohydrates: 20g | Protein: 24g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 703mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1025IU | Vitamin C: 8mg | Calcium: 139mg | Iron: 2.2mg