Easy Chicken Cordon Bleu

4.50 from 4 votes

Easy Chicken Cordon Bleu is super simple and yet has all the flavors - chicken, ham, Swiss cheese, a crunchy exterior and a bonus of a creamy Dijon sauce.

Prep Time10

Cook Time45

Total Time55

Course: Main Dish

Cuisine: American

Keyword: Easy Chicken Cordon Bleu

Servings: People

Calories: 371kcal

Ingredients

1 Chicken Breast, boneless Sliced in half lengthways
1/4 Tsp Pepper
2 Slices Ham Thin sliced, deli style
2 Slices Lite Swiss Cheese Thin sliced, deli style
1/3 Cup Panko
1 Tsp Olive Oil Melted
2 Tbsp Butter
1 Tbsp Flour Wondra
1/2 Cup Milk Skim
1 Tsp Dijon Whole Grain Mustard
1/4 Tsp Pepper

Instructions

Preheat oven to 375 degrees F
Pepper both sides of chicken breasts and lay in a single layer in a lightly greased baking dish. Cover each chicken breast portion with slice of ham and 1 slice of Swiss cheese.
In a small bowl combine Panko with olive oil. Divide mixture over top of each chicken breast. Bake for 35-40 minutes until cheese is bubbling, the crust is golden and the chicken juices run clear.
For the sauce add 2 Tbsp butter to saucepan. Stir in Wonder with a whisk and cook 1-2 minutes. Add in milk and continue whisking until the sauce begins to thicken. Whisk in Dijon mustard and the pepper. Keep warm until chicken is finished baking. Spoon sauce over baked chicken before serving.

Nutrition