Lite Potato Salad
Lite Potato Salad cuts the calories and the fat in regular potato salad without losing any of the flavor. The result is a tangy, slightly creamy, delicious salad.
Servings: 6 People
- 6 Medium Red Potatoes Peeled
- 2 Eggs
- 4 Tbsp Rice Vinegar
- 3 Tbsp Mayonnaise
- 1 1/2 Tbsp Dijon Mustard, whole grain
- 2 Tbsp Shallots Diced
- 1/4 Tsp Salt
- 1/2 Tsp Pepper
- 1-2 Tbsp Capers Depending on taste
- 2 Tbsp Tarragon leaves
- 1/2 Tsp Smoked Paprika
Cut peeled potatoes into bite sized pieces.
Bring large pot of water to a boil. Add the potatoes as well as 2 thoroughly washed eggs to the pot. Continue to boil 15 minutes until potatoes are just tender.
Remove eggs and immediately drain potatoes. Add vinegar to hot potatoes and let sit as you peel the eggs.
In a small bowl mix the mayonnaise, mustard, salt, pepper, shallots, capers and fresh tarragon leaves.
Gently fold the sauce into the cooled potatoes and add salad to serving bowl. Decorate top with sliced eggs. Finish with smoked paprika.
Calories: 75kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 57mg | Sodium: 202mg | Potassium: 49mg | Vitamin A: 185IU | Vitamin C: 0.6mg | Calcium: 15mg | Iron: 0.5mg