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Lite Potato Salad
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5 from 1 vote

Lite Potato Salad

Lite Potato Salad cuts the calories and the fat in regular potato salad without losing any of the flavor. The result is a tangy, slightly creamy, delicious salad.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad
Cuisine: American
Keyword: Light potato salad
Servings: 6 People
Calories: 75kcal


  • 6 Medium Red Potatoes Peeled
  • 2 Eggs
  • 4 Tbsp Rice Vinegar
  • 3 Tbsp Mayonnaise
  • 1 1/2 Tbsp Dijon Mustard, whole grain
  • 2 Tbsp Shallots Diced
  • 1/4 Tsp Salt
  • 1/2 Tsp Pepper
  • 1-2 Tbsp Capers Depending on taste
  • 2 Tbsp Tarragon leaves
  • 1/2 Tsp Smoked Paprika


  • Cut peeled potatoes into  bite sized pieces.  
  • Bring large pot of water to a boil.  Add the potatoes as well as 2 thoroughly washed eggs to the pot.  Continue to boil 15 minutes until potatoes are just tender.
  • Remove eggs and immediately drain potatoes.  Add vinegar to hot potatoes and let sit as you peel the eggs.
  • In a small bowl mix the mayonnaise, mustard, salt, pepper, shallots, capers and fresh tarragon leaves.
  • Gently fold the sauce into the cooled potatoes and add salad to serving bowl.  Decorate top with sliced eggs.  Finish with smoked paprika.


Calories: 75kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 57mg | Sodium: 202mg | Potassium: 49mg | Vitamin A: 185IU | Vitamin C: 0.6mg | Calcium: 15mg | Iron: 0.5mg