Fajita Poppers
These fun Fajita Poppers are an easy bite size treat, with just the right amount of kick. Perfect for your next Cinco de Maya party.
Servings: 12 Poppers
Calories: 55kcal
Ingredients
- 6 Mini Peppers
- 2 Tbsp Olive oil
- 1/2 Onion Sliced thin
- 4 Chicken breast tenderloins Sliced thin horizonally
- 1/2 Tbsp Chile Lime Seasonings Trader Joe’s
- 1/4 Cup Cheddar cheese Grated
- 2 Tbsp Cilantro
Instructions
- Preheat oven to 400 degrees F
- Cut each pepper in half lengthwise, remove seeds and place in oven proof dish.
- In a frypan over medium high heat add olive oil and when hot add onions. Cook 4 minutes until slightly caramelized, about 4 minutes. Move onions to one side, add chicken and continue to cook another 3-4 minutes. Add Chile Lime Seasoning and stir.
- Stuff each pepper with seasoned chicken and onions and bake for 20-25 minutes, until pepper is tender.
- Remove from oven and place on serving dish. Sprinkle lightly with cheese and cilantro.
Nutrition
Serving: 1Popper | Calories: 55kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Cholesterol: 13mg | Sodium: 34mg | Potassium: 97mg | Vitamin A: 470IU | Vitamin C: 18.4mg | Calcium: 19mg | Iron: 0.1mg