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Cauliflower Gratin in pan
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5 from 2 votes

Creamy Cheesy Cauliflower

Creamy Cheesy Cauliflower is creamy, rich and decadent with two kinds of cheese
Prep Time3 minutes
Cook Time30 minutes
Total Time33 minutes
Course: Side Dish
Cuisine: American
Keyword: Creamy cauliflower recipes
Servings: 6 People
Calories: 221kcal

Ingredients

  • 1/2 Cauliflower Head Cut into flowerettes
  • 2 Tbsp Butter
  • 2 Tbsp Flour Wondra
  • 1 1/4 Cup Milk
  • 1/2 Cup White Cheddar Cheese Grated
  • 1/2 Cup Gruyere Cheese Grated
  • 1/4 tsp Pepper
  • 1/4 tsp Garlic powder
  • 3 Tbsp Bread crumbs

Instructions

  • Preheat oven to 400 degrees F
  • Place cauliflower in basket steamer over pot of water and steam for 5-6 minutes until tender but still firm.
  • Add butter to a sauce pan over medium heat.  When melted add flour and cook 1 minute stirring to blend.
  • Turn heat to medium low and add milk.  Stir until thickened. Remove pot from heat and add grated cheeses a little at a time stirring after each addition. Stir in pepper and garlic powder.
  • Place steamed cauliflower in a buttered 9”x9” ovenproof dish and pour cheese sauce evenly over cauliflower.  Sprinkle with breadcrumbs and bake 20-25 minutes until lightly browned.

Nutrition

Calories: 221kcal | Carbohydrates: 8g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 254mg | Potassium: 131mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 4.3mg | Calcium: 322mg | Iron: 0.5mg