Creamy Cheesy Cauliflower
Creamy Cheesy Cauliflower is creamy, rich and decadent with two kinds of cheese
Prep Time3 minutes mins
Cook Time30 minutes mins
Total Time33 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Creamy cauliflower recipes
Servings: 6 People
Calories: 221kcal
- 1/2 Cauliflower Head Cut into flowerettes
- 2 Tbsp Butter
- 2 Tbsp Flour Wondra
- 1 1/4 Cup Milk
- 1/2 Cup White Cheddar Cheese Grated
- 1/2 Cup Gruyere Cheese Grated
- 1/4 tsp Pepper
- 1/4 tsp Garlic powder
- 3 Tbsp Bread crumbs
Preheat oven to 400 degrees F
Place cauliflower in basket steamer over pot of water and steam for 5-6 minutes until tender but still firm.
Add butter to a sauce pan over medium heat. When melted add flour and cook 1 minute stirring to blend.
Turn heat to medium low and add milk. Stir until thickened. Remove pot from heat and add grated cheeses a little at a time stirring after each addition. Stir in pepper and garlic powder.
Place steamed cauliflower in a buttered 9”x9” ovenproof dish and pour cheese sauce evenly over cauliflower. Sprinkle with breadcrumbs and bake 20-25 minutes until lightly browned.
Calories: 221kcal | Carbohydrates: 8g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 254mg | Potassium: 131mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 4.3mg | Calcium: 322mg | Iron: 0.5mg