Easy Roasted Brussels Sprouts
Easy Roasted Brussels Sprouts are buttery, crispy and full of flavor. This quick and easy recipe is perfect with your Holiday dinner.
Servings: 4 People
- 1 Pound Brussels Sprouts
- 1 Tbsp Olive Oil
- 1 Tbsp Butter Melted
- 1/2 Tsp Garlic Salt
- 1/4 Tsp Pepper
Preheat oven to 400 degrees F
Wash, trim and remove outer leaves of Brussels Sprouts and slice each in half lengthwise. Place in oven proof pan.
Drizzle oilve oil and butter over Brussels Sprouts and sprinkle with garlic salt and pepper.
Lightly mix all ingredients together to distribute oil, butter and spices. Turn each Brussels Sprout cut side down and bake in oven for 20 minutes. Stir and continue baking for 10 minutes more.
Calories: 80kcal | Carbohydrates: 10g | Protein: 3g | Fat: 3g | Sodium: 319mg | Potassium: 441mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 96.4mg | Calcium: 48mg | Iron: 1.6mg