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Sue’s Kicked Up Pimiento Cheese on a red tablecloth
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5 from 1 vote

Sue’s Kicked Up Pimiento Cheese

Sue’s Kicked Up Pimiento Cheese takes Pimiento Cheese to new heights with the addition of Tabasco, chiles and smoked paprika.
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: Pimiento Cheese
Servings: 12
Calories: 43kcal


  • 16 Oz Loaf Extra Sharp Cheddar Cheese Tillamook
  • 4 Oz Jar Pimientos, with liquid
  • 1/3 Cup Mayonnaise Kraft
  • 1 Tbsp Yellow Mustard
  • 6-8 Drops Worcestershire Sauce
  • 1/2 Tsp Smoked Paprika
  • 4 Tbsp Chopped Green chiles
  • 1/4 Tsp Tabasco


  • Grate cheese in a deep bowl using smallest holes on your grater.
  • Add, mayonnaise, mustard, Worcestershire sauce, smoked paprika, chiles and Tabasco.  Mix lightly to combine. 
  • You can serve it immediately, but it’s best to refrigerate a day for a fuller flavor.


Serving: 2oz | Calories: 43kcal | Fat: 4g | Cholesterol: 2mg | Sodium: 61mg | Potassium: 4mg | Vitamin A: 40IU | Vitamin C: 0.1mg | Iron: 0.1mg