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Cinnamon Apple Cranberry Sauce
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Cinnamon Apple Cranberry Sauce

This recipe for Julia's Easy Coq au Vin has made this earlier labor intensive recipe now deliciously simple! #JuliaChild #Coqauvin #Julia'sEasyCoqauVin
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Cinnamon Apple Cranberry Sauce, Cranberry Sauce, Homemade cranberry sauce
Servings: 6 servings
Calories: 172kcal
Author: Pam - Two Cups of Health

Ingredients

  • 1 16 oz Bag Whole Cranberries
  • 1 Cup Cranberry Juice
  • 2 Cinnamon Sticks Broken in half
  • 1 Cup Sugar
  • 1 Large Granny Smith Apple Peeled, cored and diced
  • 3/4 Tsp Cornstarch

Instructions

  • Rinse cranberries well and add them to a medium sized saucepan over medium heat.
  • Add cranberry juice, cinnamon sticks, sugar and apples.
  • Cook 5 minutes, stirring occasionally.
  • Remove 1/4 cup of cranberry liquid to a bowl. Add 3/4 Tsp of cornstarch and whisk until smooth.
  • Add the cornstarch mixture slowly back into the cranberries and stir to incorporate. Continue to cook another 5 minutes.
  • Pour into serving bowl and allow cranberries to cool on counter.

Nutrition

Calories: 172kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 72mg | Fiber: 2g | Sugar: 42g | Vitamin A: 39IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg