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Halibut with Chimichurri
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5 from 1 vote

Halibut with Chimichurri

This easy recipe for Halibut with Chimichurri is a dish you’ll make often. The fresh, tangy flavor of the herbs with the halibut is a perfect combination.
Prep Time7 mins
Cook Time4 mins
Total Time11 mins
Course: Main Course, Seafood
Cuisine: American
Servings: 2
Calories: 120kcal
Author: Pam - Two Cups of Health


  • Cuisinart Griddler


  • 3 Large Basil leaves
  • 1 Tbsp Parsley Roughly chopped
  • 1 1/2 Tsp Cilantro Roughly chopped
  • 1 Small Shallot About 2 Tsp, roughly chopped
  • 1 Small Lemon Juiced
  • 1 1/2 Tbsp Olive oil
  • 1/2 Tsp Sea salt Prefer Himalayan Pink
  • 1/2 Tsp Pepper
  • 2 4 oz filets Halibut


  • In a small food processor add basil leaves, parsley, cilantro, shallots and lemon juice. Process 1 minute.
  • Then add olive oil, 1/4 Tsp sea salt and 1/4 Tsp pepper. Process again for 1-2 minutes and set aside.
  • Heat Cuisinart Griddler to high setting. When light turns green, lightly spray oil on both sides of grill.
  • Sprinkle each side of halibut filets with remaining 1/4 Tsp each of salt and pepper. Place on the grill and close the lid. Grill for 3-4 minutes until fish flakes with a fork.
  • Remove filets to a serving dish and top filets with Chimichurri sauce.


Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 586mg | Potassium: 116mg | Fiber: 2g | Sugar: 2g | Vitamin A: 192IU | Vitamin C: 32mg | Calcium: 14mg | Iron: 1mg