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Cooked and sliced pork tenderloin on a white plate
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5 from 1 vote

Marinated Pork Tenderloin

This recipe for Marinated Pork Tenderloin is sure to be a favorite recipe that you will make again and again. It's easy, deliciously tangy and so juicy.
Prep Time10 minutes
Cook Time25 minutes
Marinating time3 hours 10 minutes
Total Time3 hours 45 minutes
Course: Main Dish
Cuisine: American
Keyword: marinated pork tenderloin, pork tenderloin in oven, pork tenderloin reipe
Servings: 4 Servings
Calories: 106kcal
Author: Pam - Two Cups of Health

Ingredients

  • 1 Lemon Zested and juiced
  • 3 Tbsp Olive oil
  • 2 Cloves Garlic Minced
  • 1 Tsp Rosemary Dried
  • 1 Tsp Thyme Dried
  • 1/2 Tsp Fennel Dried
  • 1 1/2 Tsp Dijon mustard
  • 1/4 Tsp Sea salt Prefer Himalayan Pink Sea Salt
  • 1/4 Tsp Pepper Freshly ground
  • 1 1 Lb Pork tenderloin

Instructions

  • Preheat oven to 400 degrees F
  • In a small bowl whisk together the lemon juice, lemon zest, olive oil, garlic, rosemary, thyme, fennel, Dijon mustard, sea salt and pepper. Add marinade to a zip lock bag, then add the tenderloin to the bag and zip tightly. Refrigerate 2-3 hours.
  • Add pork loin to a baking dish and roast for 20-25 minutes until internal temperature registers 150 degrees on a meat thermometer.
  • Remove from oven and place on a cutting board, cover with foil and let rest 10 minutes before slicing. (The resting time helps the pork to become even more juicy).
  • Slice and serve.

Nutrition

Calories: 106kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 168mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin C: 15.1mg | Calcium: 14mg | Iron: 0.3mg