Roast Turkey with Herb Butter
This Roast Turkey with Herb Butter melts in your mouth in all of its lemon butter herb juiciness. Perfect for the holidays or Any day.
Servings: 6 servings
- 1/2 Tsp Fennel Dried
- 1/2 Tsp Sage Dried
- 1/2 Tsp Rosemary Dried
- 1/2 Tsp Dry Mustard
- 1/4 Tsp Sea Salt
- 1/4 Tsp Pepper
- 1 Clove Garlic Minced
- 1 Tbsp Butter Softened
- 1 Lemon Zested, about 1 Tsp
- 1 3 lb Boneless turkey breast If frozen, thaw it 1-2 days in the refrigerator
Preheat oven to 325 degrees F. Move rack to lowest position.
In a small bowl combine fennel, sage, rosemary, dry mustard, sea salt, pepper, minced garlic, lemon zest and butter.
Remove turkey from packaging. Rinse under running water and pat dry with paper towels. Remove outer netting with kitchen shears.
Add turkey to baking pan on an elevated rack. Rub the butter mixture on all sides.
Place in oven and roast for 2- 21/2 hours until turkey is browned and meat thermometer registers 165 degrees.
Remove from oven, cover with foil and let rest 15 minutes.
Carve and serve.
Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 115mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 9.7mg | Calcium: 5mg | Iron: 0.1mg