Roasted Fennel
This decadently simple recipe for Roasted Fennel is full of luscious, creamy, cheesy flavors with just a hint of mild licorice.
Servings: 2 servings
Calories: 246kcal
Ingredients
- 2 Fennel bulbs Trimmed and cut into 1/2" slices
- 2 Tbsp Olive oil
- 1/4 Tsp Sea Salt
- 1/4 Tsp Pepper
- 1/4 Cup Parmesan Cheese Shredded
Instructions
- Preheat oven to 375 degrees F
- Drizzle 1 Tbsp of olive oil over bottom of large baking dish.
- Trim each fennel bulb at the top and root end. Slice bulb in half. Make a V insertion with your knive and remove the core. Then slice the bulb into 1/2" slices. Spread the slices evenly into the baking dish.
- Drizzle with remaining Tbsp of olive oil. Sprinkle with sea salt and pepper. Then evenly add the shredded Parmesan cheese over the top.
- Bake 45 minutes until tender.
Nutrition
Calories: 246kcal | Carbohydrates: 18g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 613mg | Potassium: 969mg | Fiber: 7g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 28.1mg | Calcium: 263mg | Iron: 1.8mg