Best Corn on the Cob
The addition of fresh basil and Parmesan cheese makes this buttery dish the Best Corn on the Cob recipe you’ll ever make
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Corn on the Cob, Cleaning corn on the cob, Best Corn on the Cob,
Servings: 2 Servings
Calories: 41kcal
Author: Pam - Two Cups of Health
- 2 Ears Corn Shucked, cleaned and trimmed
- 2 Tsp Butter No salt
- 1/4 Tsp Pepper
- 2 Tsp Parmesan cheese Grated
- 3-4 Basil leaves Sliced thin
Preheat oven to 425 degrees
Shuck, clean and trim the corn. Place on a large sheet of foil.
In a small bowl mix butter, pepper and Parmesan cheese. Rub mixture evenly on all sides of the corn. Sprinkle the fresh basil over the top and tightly enclose it in foil.
Add the foil package to a pan and place it in the oven. Steam 20 minutes.
Serve hot.
Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 52mg | Sugar: 1g | Vitamin A: 155IU | Calcium: 12mg