Bacon Wrapped Pork Tenderloin
This Bacon Wrapped Pork Tenderloin has flavors that I learned from the Culinary Institute of America that makes this Pork tenderloin absolutely outstanding.
Servings: 4 servings
Calories: 233kcal
Ingredients
- 1 Lb Pork tenderloin
- 1/2 Tsp Olive oil
- 1/2 Tsp Fennel, dried Ground
- 1/2 Tsp Rosemary, dried Ground
- 1/2 Tsp Sage, dried Ground
- 1/4 Tsp Salt
- 1/2 Tsp Pepper
- 4 Slices Bacon Prefer Applewood Smoked
Instructions
- Preheat oven to 400 degrees F
- Rub the tenderloin on all sides with olive oil.
- Mix fennel, rosemary, sage, salt and pepper together and sprinkle mixture evenly over both sides of the tenderloin.
- Carefully wrap bacon slices over and under pork tenderloin. Then place wrapped tenderloin in a baking dish.
- Place the dish in the oven and bake 15-18 minutes until the bacon is browned and crisp and the tenderloin registers 145 degrees.
- Remove from oven and let the tenderloin rest 10 minutes before slicing.
Nutrition
Calories: 233kcal | Protein: 26g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 350mg | Potassium: 489mg | Calcium: 7mg | Iron: 1.2mg