Go Back
+ servings
Herb Roasted Potatoes on a blue plate
Print Recipe
5 from 1 vote

Herb Roasted Potatoes

These Fabulous Herb Roasted Potatoes are flavored with dill, chives and parsley.  The result is beautifully browned herby potatoes.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: herb roasted potatoes, roasted potatoes
Servings: 3 servings
Calories: 330kcal
Author: Pam - Two Cups of Health

Ingredients

  • 2 Tbsp Butter Melted
  • 6 Small New potatoes Peeled
  • 1/2 Tsp Sea Salt Prefer Himalayan Pink Sea Salt
  • 1/2 Tsp Pepper
  • 1/2 Tsp Chives Dried
  • 1/2 Tsp Parsley Dried
  • 1/2 Tsp Dill Dried

Instructions

  • Preheat oven to 400 degrees F
  • To a baking dish add melted butter, salt, pepper, chives, parsley and dill.
  • Add peeled potatoes and roll evenly in butter/herb mixture.
  • Place dish in the oven and roast 25 minutes.  Flip potatoes over and continue roasting another 15-20 minutes until browned and tender.
  • Serve immediately.

Nutrition

Calories: 330kcal | Carbohydrates: 59g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 475mg | Potassium: 1431mg | Fiber: 7g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 67mg | Calcium: 41mg | Iron: 2.6mg