Healthy Chicken Noodle Soup
Healthy Chicken Noodle Soup is rich, lemony and full of vegetables. This chicken noodle soup recipe is one you’ll make again and again.
Prep Time10 minutes mins
Cook Time38 minutes mins
Total Time48 minutes mins
Course: Soup
Cuisine: American
Servings: 4 Servings
Calories: 76kcal
Author: Pam - Two Cups of Health
- 2 tsp Olive oil
- 1/2 Cup Celery Diced
- 1/2 Cup Carrots Diced
- 1/2 Cup Shallots Diced
- 1/2 tsp Sea salt Prefer Himalayan Pink
- 1/4 tsp Pepper
- 1/2 tsp Thyme, dried
- 1 Cup Cooked chicken Cut into bite sized pieces
- 1 Med Lemon Juiced
- 32 Oz Chicken broth, low sodium Manischewitz preferred
- 4 Oz Lemon Pepper Pappardelle Noodle Trader Joe's
- 1 tsp Olive oil
Add oil to a soup pot over medium high heat. Then add the celery, carrots and shallots. Cook 2 minutes until vegetables just begin to caramelize.
Season with salt, pepper, thyme and lemon juice. Add in diced chicken and the chicken broth, cover and allow to simmer 30 minutes.
While soup is simmering, add 4 cups of water to a pot over medium high heat and bring to a boil. Add noodles and olive oil (to help the noodles from sticking together) and cook until al dente, about 8 minutes. Drain and leave in warm pot until the soup has cooked.
To serve: Spoon the noodles into serving bowls and top with soup. Optional: Sprinkle with minced parsley and a sprinkle of shredded Parmesan cheese.
Calories: 76kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Sodium: 380mg | Potassium: 279mg | Sugar: 1g | Vitamin A: 2730IU | Vitamin C: 1.3mg | Calcium: 19mg | Iron: 0.7mg