Mexican Street Corn Soup
Mexican Street Corn Soup brings out the true flavors of Mexico - roasted corn, cotija cheese, chile peppers, limes and chicken.
Servings: 4 servings
- 1 Tsp Olive oil
- 1 Large Shallot Chopped
- 1 Cup Celery Chopped
- 1 Cup Carrot Chopped
- 2 Cloves Garlic Minced
- 1 Cup Roasted Corn Kernels Trader Joes's Mexican Style Roasted Corn
- 1 Cup Cooked Chicken Shredded
- 32 Oz Low Sodium Chicken Broth Prefer Manischwitz Low Sodium Chicken Broth
- 1/2 Tsp Chile Lime Seasoning
- 1/4 Tsp Smoked Paprika
- 10 Tortilla Chips Slightly broken
- 1 Tbsp Cotija cheese
Add olive oil to a large pot over medium high heat. Then add diced shallots, celery and carrots and cook 3-4 minutes, stirring constantly until slightly caramelized.
Add minced garlic and cook 1 minute longer.
Then add roasted corn kernels, chicken, chicken broth, Chile Lime Seasoning and Smoked Paprika.
Turn heat to low and let it simmer 30 minutes.
Ladle into bowls, top with tortilla chips and cotija cheese and serve.
Calories: 150kcal | Carbohydrates: 20g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 557mg | Potassium: 456mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5555IU | Vitamin C: 4.3mg | Calcium: 66mg | Iron: 1.1mg