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Mexican Street Corn Soup in a white bowl
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5 from 1 vote

Mexican Street Corn Soup

Mexican Street Corn Soup brings out the true flavors of Mexico - roasted corn, cotija cheese, chile peppers, limes and chicken.  
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Soup
Cuisine: Mexican
Keyword: Mexican Street Corn, Mexican Street Corn Soup
Servings: 4 servings
Calories: 150kcal
Author: Pam - Two Cups of Health


  • 1 Tsp Olive oil
  • 1 Large Shallot Chopped
  • 1 Cup Celery Chopped
  • 1 Cup Carrot Chopped
  • 2 Cloves Garlic Minced
  • 1 Cup Roasted Corn Kernels Trader Joes's Mexican Style Roasted Corn
  • 1 Cup Cooked Chicken Shredded
  • 32 Oz Low Sodium Chicken Broth Prefer Manischwitz Low Sodium Chicken Broth
  • 1/2 Tsp Chile Lime Seasoning
  • 1/4 Tsp Smoked Paprika
  • 10 Tortilla Chips Slightly broken
  • 1 Tbsp Cotija cheese


  • Add olive oil to a large pot over medium high heat.  Then add diced shallots, celery and carrots and cook 3-4 minutes, stirring constantly until slightly caramelized.
  • Add minced garlic and cook 1 minute longer.
  • Then add roasted corn kernels, chicken, chicken broth, Chile Lime Seasoning and Smoked Paprika.
  • Turn heat to low and let it simmer 30 minutes.
  • Ladle into bowls, top with tortilla chips and cotija cheese and serve.


Calories: 150kcal | Carbohydrates: 20g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 557mg | Potassium: 456mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5555IU | Vitamin C: 4.3mg | Calcium: 66mg | Iron: 1.1mg