Thai Chicken Salad
This Thai Chicken Salad is perfect for any time of the year. It’s packed with healthy vegetables and since it calls for Rotisserie chicken, it’s super fast and easy to make.
Servings: 4 Servings
Calories: 174kcal
Ingredients
- 2 Cups Napa cabbage Shredded
- 1 Cup Cooked rotisserie chicken Shredded
- 1 Cup Carrots Diced
- 1/2 Cup Scallions large diced
- 1 Med Cucumber Peeled and diced
- 1 Red pepper Diced
- 1/4 Cup Cilantro leaves Chopped
- 2 Tbsp Peanut butter Smooth
- 1 Tbsp Rice Vinegar
- 1 Small Lime Juiced
- 1 Tbsp Vegetable oil
- 1 Tsp Sesame oil
- 2 Tsp Soy sauce
- 2 Tsp Honey
- 1 Clove Garlic Minced
- 1 Tsp Fresh ginger Grated
- 1/2 Tsp Sea salt Prefer Himalayan Pink Sea Salt
- 1/2 Tsp Red pepper flakes
- 2 Tbsp Roasted peanuts
Instructions
- For the Salad: Add cabbage, chicken, carrots, scallions, cucumber, red pepper, and cilantro leaves to a serving bowl.
- For the Peanut Dressing: Add peanut butter, rice vinegar, lime juice, vegetable oil, sesame oil, soy sauce, honey, garlic, ginger, salt and red pepper flakes to a food processor and mix well to blend.
- Drizzle Peanut Dressing over the top of the salad and top with peanuts and additional cilantro.
Nutrition
Calories: 174kcal | Carbohydrates: 15g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Sodium: 551mg | Potassium: 466mg | Fiber: 4g | Sugar: 8g | Vitamin A: 6700IU | Vitamin C: 59.5mg | Calcium: 70mg | Iron: 1.1mg