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–+ servings
Bowl of Chicken Taco Soup in a white bowl
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Chicken Taco Soup

For cold days, Soup is the best answer to, “What’s for dinner?” And nothing is more soul satisfying than this slow Cooker Chicken Taco Soup.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Soup
Cuisine: American
Keyword: taco soup
Servings: 4 servings
Calories: 278kcal
Author: Pam - Two Cups of Health

Ingredients

  • 1 Chicken breast Cut in bite sized pieces
  • 1/2 tsp Chile Lime Powder Trader Joe's
  • 1/2 tsp Jone's Mixed-Up Garlic Seasoning
  • 1/2 tsp Cumin
  • 1/2 tsp Onion powder
  • 1/4 tsp Smoked paprika
  • 1 14 oz can Tomatoes
  • 4 Cups Chicken broth, low sodium Prefer Manischewitz Low Sodium chicken Broth
  • 10 Tortilla chips
  • 1 Medium Avocado
  • 1/2 cup Shredded cheddar cheese

Instructions

  • Add chicken to a Slow Cooker.  Sprinkle with Chile Lime Powder, garlic seasoning, cumin, onion powder and smoked paprika.
  • Add in tomatoes and chicken broth.
  • Heat on high setting for 4-5 hours.
  • Ladle in serving bowls and top each with broken tortilla chips, avocados an a sprinkle of cheese.

Nutrition

Calories: 278kcal | Carbohydrates: 12g | Protein: 21g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 419mg | Potassium: 685mg | Fiber: 3g | Vitamin A: 295IU | Vitamin C: 5.7mg | Calcium: 133mg | Iron: 1.4mg