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Bourbon salmon with vegetables on a white plate
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Bourbon Salmon

This easy Bourbon Salmon with only 5 ingredients has absolutely amazing flavor and it’s ready to serve in under 10 minutes!
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Course: Main Course
Cuisine: American
Keyword: Bourbon Salmon
Servings: 2 Servings
Calories: 64kcal
Author: Pam - Two Cups of Health

Ingredients

  • 2 4 oz Salmon filets
  • 1 Tsp Brown Sugar Bourbon Spice McCormick's
  • 1/4 Tsp Smoked Paprika
  • 1/4 Tsp Hickory Smoke Powder
  • 1 Tbsp Olive oil

Instructions

  • Preheat oven to 400 degrees F
  • Mix Brown Sugar Bourbon spice with Smoked Paprika and Smoke Hickory Powder in a small dish.
  • Brush top of each filet with olive oil and sprinkle spice mixture evenly over each filet.
  • Heat an ovenproof pan to medium heat and add remainder of olive oil.  Place salmon filets flesh side down in pan and allow to cook 3 minutes until browned.
  • Flip filets over and place pan into oven. Cook for 5-6 minutes.
  • Serve warm garnished with lemon slices.

Nutrition

Calories: 64kcal | Fat: 7g | Sodium: 200mg | Vitamin A: 125IU