Easy Tex-Mex Chili
This Easy Tex Mex Chili is full of rich flavors from the Anaheim chilies, onions, tomatoes, black beans, garlic and the special smoky Chipotle Chile sauce.
Servings: 4 servings
- 1 Shallot Sliced in rings
- 1 Anaheim pepper Sliced thin
- 2 Cloves Garlic Minced
- 1 Cup Pork tenderloin Cooked and cubed
- 1 14 oz can Fire Roasted Tomatoes
- 1 Cup Chicken broth Low sodium
- 1 14 oz can Black beans Drained
- 3 Tbsp Chipotle sauce
- 1/2 Cheddar cheese Shredded
- 8 Tortilla chips Crushed
- 2 Tbsp Cilantro Chopped
Saute shallot, Anaheim pepper and garlic for 3-4 minutes until shallot just begins to caramelize.
Add pork loin cubes to slow cooker. Then add the the cooked onions, garlic and peppers as well as the tomatoes, chicken broth and black beans. Finally add chipotle sauce and mix together.
Simmer on low heat 6-7 hours.
Ladle into serving bowls and top each with cheddar cheese, crushed tortilla chips and a sprinkling of cilantro.
Calories: 120kcal | Carbohydrates: 6g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 317mg | Potassium: 284mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 6.8mg | Calcium: 44mg | Iron: 0.3mg