Asparagus with Browned Butter
This Asparagus with Browned Butter bring a whole new level of deliciousness to asparagus with it’s Kicked- Up flavors of garlic, lemon and Parmesan Cheese.
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Asparagus, Asparagus with Browned Butter
Servings: 4 servings
Calories: 87kcal
Author: Pam - Two Cups of Health
- 1 Lb. Asparagus
- 2 Tbsp Butter
- 2 Cloves Garlic, finely minced Or Trader Joe's frozen garlic in pods
- 2 Tbsp Lemon zest
- 2 Tbsp Parmesan Cheese Grated
Wash and trim asparagus by snapping off touch ends.
Bring a pot of water to a boil and add asparagus. Continue to cook for 2 minutes.
Remove from pot and immediately rinse under cold water. Add asparagus to serving dish.
Zest the lemon and grate the Parmesan cheese and set them aside.
Add butter to a saute pan over medium high heat. Cook until foamy, about 1 minute, and add 2 cloves of garlic. Continue to cook 1 minute more until butter begins to brown.
Pour browned butter over asparagus. Sprinkle with Parmesan cheese and finish with lemon zest.
Calories: 87kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 93mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1055IU | Vitamin C: 10.7mg | Calcium: 64mg | Iron: 2.4mg