This Curry Vegetable Couscous is spicy and filled with flavor from the roasted vegetables
Preheat oven to 475 degrees F
In a medium pot over medium high heat add chicken broth. When it comes to a full boil, add couscous, curry powder and lemon pepper. Stir and remove from heat. Cover with a lid and allow to steam.
On a foil lined sheet pan add zucchini, squash, onion, peppers and tomatoes. Drizzle with olive oil and sprinkle with salt.
Place pan in oven and roast vegetables for 25 minutes.
Add steamed couscous to serving bowl and pour vegetable mixture, including juices, over the top. Lightly mix together and serve.