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Easy Pork Dumplings
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5 from 2 votes

Easy Pork Dumplings

These Easy Pork Dumplings Are quick to make and melt-in-your-mouth delicious. Cooking time is only 9 minutes!
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Appetizer, Main Course
Cuisine: Chinese
Keyword: Easy Pork Dumplings
Servings: 36 Dumplings
Calories: 33kcal
Author: Pam

Ingredients

  • 1/2 Cup Cabbage Chopped fine
  • 1/4 Tsp Sea Salt
  • 1/2 Pound Ground pork
  • 2 Cloves Garlic Finely minced
  • 1 Egg Beaten
  • 1 Tsp Ginger Grated
  • 2 Tsp Sherry
  • 1 Tsp Mirin
  • 2 Tsp Sesame oil
  • 1 Tbsp Green onions Green ends fine chopped. Chives can substitute
  • 1/4 Cup Carrots Finely Chopped
  • 36 Gyoza skins Wonton wrappers can substitute
  • 1 Cup Water
  • 2 Tbsp Vegetable oil

Instructions

  • Add cabbage and salt  to small bowl and let set a few minutes.  Then add cabbage to a clean towel and wring excess water out.
  • Add pork to medium bowl along with the cabbage.  Then add garlic, egg, ginger, sherry, Mirin, sesame oil, green onions and carrots mix to combine.
  • Place dumpling skin on a paper towel and spoon about I Tbsp Pork mixture in middle.  Wet the edge all the way around.  Fold wrapper in half and seal tightly.  Crimp edges in small pleats to seal the dumpling.  Repeat with the rest of the skins placing each on a floured surface to keep from sticking.
  • Add oil to a electric skillet over medium high heat.  When hot add dumplings.  Cook dumplings for 2 minutes until browned on one side.  Turn over and cook for 2 more minutes.  Add remaining water to hot pan.  Immediately cover with lid and allow to steam 5 minutes.  
  • Serve Immediately,  

Nutrition

Serving: 1Dumpling | Calories: 33kcal | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 32mg | Potassium: 24mg | Vitamin A: 155IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg