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Garlic Roasted Mushrooms
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5 from 2 votes

Garlic Roasted Mushrooms

Garlic Roasted Mushrooms are not only super delicious and healthy, but this recipe is so easy to make with only 6 ingredients.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Garlic Roasted Mushrooms
Servings: 18 mushrooms
Calories: 17kcal

Ingredients

  • 1/2 Tsp Olive oil
  • 18 Mushrooms Baby Bellas
  • 2 Tbsp Butter Unsalted
  • 2 Cloves Garlic Monced
  • 1/4 Tsp Thyme Dried
  • 1/8 Tsp Sea salt

Instructions

  • Preheat oven to 400 degrees F
  • Lightly coat oven proof pan with olive oil
  • Clean mushrooms and cut stems even with tops.  Place stem side up in oiled pan.
  • Melt butter for 10 seconds in microwave.  Add in garlic, thyme and salt. Spoon mixture evenly over mushrooms.
  • Place pan in oven and bake 25-30 minutes until tender.  Remove pan from oven and stir mushrooms to coat with pan juices.
  • Arrange on a serving platter cut side down.  Add a toothpick to each mushroom and serve.

Nutrition

Calories: 17kcal | Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 63mg | Vitamin A: 40IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.1mg