Sausages with Grapes and Cherries
Sausages with Grapes and Cherries are not only incredibly delicious, but are also a super easy recipe to make and have only 5 ingredients.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: Sausages with Grapes
Servings: 4 servings
Calories: 269kcal
- 2 Tbsp Butter
- 1/2 Cup Cherries Pitted
- 3/4 Cup Red grapes
- 3 Tbsp Marsala wine
- 4 Links Smoked Chicken Andouille Sausages
Preheat oven to 450 degrees F
Over medium high heat add butter to oven proof frypan. When butter has melted add in cherries and grapes and stir until coated. Then add Marsala wine.
Nestle sausages into pan and cook 1 minute.
Place pan in oven and allow to bake 15 minutes. Then turn over sausages to evenly brown them for another 10 minutes.
Place sausages on a serving plate and pour the fruit and sauce over them.
Calories: 269kcal | Carbohydrates: 13g | Protein: 13g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 921mg | Potassium: 102mg | Sugar: 8g | Vitamin A: 495IU | Vitamin C: 3.3mg | Calcium: 3mg | Iron: 0.9mg