New Zealand Ora Salmon
New Zealand Ora Salmon is the best tasting salmon in the world. It is often called the Wagyu of fish because melts in your mouth with it’s luscious butteriness.
Servings: 2 People
Calories: 191kcal
Ingredients
- 2 4 Oz Salmon filets Ora Salmon
- 1 Tsp Olive oil
- 1/2 Tsp Tarragon Leaves Fresh
- 1/4 Tsp Salt Himalayan Pink is best
- 1/4 Tsp Pepper
- 1/2 Lemon Juiced
Instructions
- Heat Griddler to high grill temperature.
- Drizzle Ora filets with olive oil and add salt, pepper and tarragon leaves to each filet.
- Place filets in Griddler, close lid and allow to grill 2 minutes.
- Remove filets to a serving place and give each filet a squeeze of lemon.
Notes
This can also me made in a frypan on the stove. Add an extra tsp of olive oil to oven proof frypan over medium high heat. Place seasoned filets skin side up in frypan and cook 2 minutes. Turn filets over and place in a 350 F degree oven for 4-5 minutes depending on the thickness of your filets.
Nutrition
Calories: 191kcal | Carbohydrates: 2g | Fat: 9g | Sodium: 291mg | Potassium: 37mg | Vitamin C: 14.3mg | Calcium: 7mg | Iron: 0.2mg