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Oven Smoked Dry Ribs
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4.25 from 4 votes

Oven Smoked Dry Ribs

These Oven Smoked Dry Ribs are not only easy but tender and smoky delicious too. The slow baked method combined with special spices rivals ribs in a smoker.
Prep Time10 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: Oven Smoked Ribs
Servings: 2 people
Calories: 308kcal

Ingredients

  • 1/2 Rack Baby back pork ribs approximately 6 ribs
  • 1 tsp Smoked paprika
  • 1/2 tsp Pepper
  • 1/4 tsp Garlic salt
  • 1/2 tsp Garam Masala
  • 1/2 tsp Hickory Smoke Powder
  • 1/4 tsp Cumin
  • 1/2 tsp Olive oil

Instructions

  • Preheat oven to 225 degrees F
  • Remove membrane from back of ribs.  
  • Combine smoked paprika, pepper, garlic salt, Garam Masala, hickory smoke powder and cumin in a small bowl and mix to combine.
  • Rub both sides of ribs with spice mixture.  Place on a rack in a baking pan and drizzle with olive oil.  Bake slowly for 3 1/2 - 4 hours depending on the size of your ribs.  

Nutrition

Serving: 3ribs | Calories: 308kcal | Carbohydrates: 1g | Protein: 23g | Fat: 21g | Saturated Fat: 8g | Sodium: 902mg | Potassium: 1104mg | Vitamin A: 520IU | Calcium: 75mg | Iron: 3.4mg