Spinach Salad with Shrimp and Strawberries
Spinach Salad with Shrimp and Strawberries is quick, easy and totally delicious. The miso dressing completes it with a touch of sweetness.
Servings: 2 people
Calories: 138kcal
Ingredients
- 9 Medium Shrimp, raw Peeled and deveined
- 1 Lime Juiced
- 3 Cups Baby Spinach Rinsed and dried
- 7 Strawberries Sliced thin
- 1 Tbsp Olive oil
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
- 3/4 Tbsp White Miso paste
- 1 Tbsp Rice vinegar
- 1 1/2 Tsp Honey
- 1-2 Tsp Grated ginger root Depending on taste
- 1/2 Tsp Sesame Oil
- 1/2 Tsp Mirin
Instructions
- Marinate cleaned shrimp juice of 1/2 lime, salt and pepper for 20 minutes. Drain and pat dry.
- In frypan over medium high heat add olive oil and shrimp. Saute shrimp for 1-2 minutes on each side. Remove immediately and let cool.
- While waiting for shrimp to cool make salad dressing. In a small mixing bowl add miso, rice vinegar, honey, ginger, sesame oil, juice of 1/2 lime and Mirin. Whisk well.
- Add spinach to serving bowl. Add sliced strawberries, then add cooled shrimp. Pour dressing lightly over salad.
Nutrition
Calories: 138kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 575mg | Potassium: 349mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4220IU | Vitamin C: 47.1mg | Calcium: 62mg | Iron: 1.7mg