Chicken Udon Soup with Vegetables
This Chicken Udon Soup with Vegetables is packed with nutritious flavor with chicken, carrots, cabbage, Soft chewy Udon noodles and mushrooms all in a savory chicken broth.
Servings: 6 people
Calories: 111kcal
Ingredients
- 4 Ounces Udon noodles Dried
- 1 Chicken breast Skinless and boneless. Cooked and sliced thin
- 1 Cup Carrots Shredded
- 1 Cup Cabbage Shredded
- 1/2 Cup Portobello Mushrooms Sliced
- 6 Cups Chicken Broth Low sodium
- 1/4 Tsp Pepper
Instructions
- Bring a large pot of water to a boil and add noodles. Allow to cook for 5 minutes. Drain and divide noodles into serving bowls.
- Add 1/6 portion of chicken, carrots, cabbage and mushrooms to each bowl.
- In a saucepan over medium high heat, bring chicken broth to a boil and add pepper. Finish by ladling hot broth into each bowl and serve.
Nutrition
Calories: 111kcal | Carbohydrates: 16g | Protein: 8g | Fat: 1g | Cholesterol: 12mg | Sodium: 1126mg | Potassium: 371mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3575IU | Vitamin C: 22.2mg | Calcium: 26mg | Iron: 0.7mg