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Sauteed Spinach with Caramelized Mushrooms
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4.20 from 5 votes

Sautéed Spinach with Caramelized Mushrooms

Sautéed Spinach with Caramelized Mushrooms is easy, healthy and also deliciously satisfying. This side dish works beautifully with fish dishes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Sauteed Spinach with Caramelized Mushrooms
Servings: 2 People
Calories: 174kcal

Ingredients

  • 2 Tbsp Clarified Butter Ghee
  • 5 Oz Baby Spinach Thoroughly rinsed
  • 12 Mushrooms Sliced

Instructions

  • Add butter to fry pan over medium high heat.  When hot add sliced mushroom cut side down and allow to cook undisturbed until well browned,  3-4 minutes.   Stir and push mushrooms to one side of the pan.
  • Keeping the heat at medium high, add freshly rinsed spinach to pan and stir until just wilted.  Mix in mushrooms and serve.

Nutrition

Calories: 174kcal | Carbohydrates: 6g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 62mg | Potassium: 777mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6645IU | Vitamin C: 22.4mg | Calcium: 70mg | Iron: 2.5mg