Crispy Baked Wings
These Crispy Baked Wings are juicy, savory, smoky, extremely easy and a perfect appetizer for your next Suer Bowl Party.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Crispy Baked Wings
Servings: 2 People
Calories: 190kcal
- 6 Whole chicken wings Tips removed and. It into two pieces at joints
- 1/3 Cup Flour
- 1 Tbsp Smoked Paprika
- 1/2 Tsp Garlic salt
- 3/4 Tsp Black pepper
- 1/2 Tsp Cayenne
- 2 Tbsp Unsalted Butter Melted
Preheat oven to 425 degrees F
Add flour, smoked paprika, garlic salt, pepper, and cayenne to gallon sized zip lock bag. Shake ingredients to mix, then add the 12 chicken wing pieces into bag and once again shake to evenly cover the wings
Line a baking sheet with parchment paper and pour melted butter in middle. Lightly dip each chicken wing into butter on each side. Place in oven and bake 30 minutes, then turn wings over and continue to bake 15 more minutes. Serve with your favorite sauce.
Calories: 190kcal | Carbohydrates: 18g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 586mg | Potassium: 102mg | Fiber: 1g | Vitamin A: 2265IU | Calcium: 8mg | Iron: 1.7mg