Creamy Lemon Chicken Soup
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: American
Keyword: Creamy Chicken Soup
Servings: 4 People
Calories: 224kcal
- 1 Tbsp Butter
- 1/4 Cup Celery Chopped
- 1/4 Cup Onion Chopped
- 1/4 Cup Carrots Chopped
- 1 Cup Chicken Cooked and cut into bite size pieces
- 2 Tbsp Butter
- 2 Tbsp Flour Wondra
- 1 1/2 Cups Milk
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 1/4 Tsp Paprika Smoked
- 1/4 Tsp Garlic powder
- 1 Lemon Juiced
- 1 Tbsp Chives Chopped
To a stockpot over medium high heat, add butter then add celery, onion and carrots and sauté 7-8 minutes. Remove from pot and set aside.
To same stockpot add butter and flour. Allow to cook for 1 minute then add milk and stir until thickened. Add salt, pepper, smoked paprika, garlic powder and lemon juice. Simmer on low 5 minutes.
Add to serving bowls and top with chives.
Calories: 224kcal | Carbohydrates: 12g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 437mg | Potassium: 268mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1920IU | Vitamin C: 16.4mg | Calcium: 119mg | Iron: 0.6mg