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Pesto in a white dish
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5 from 1 vote

Rosie Daley’s Pesto

This pesto created by Rosie Daley is fresh tasting healthy, and delicious. Begin with this recipe and then make it your own.
Prep Time20 mins
Total Time20 mins
Course: Sauce
Cuisine: American
Keyword: Pesto
Servings: 1 Tbsp
Calories: 365kcal


  • 1 1/2 Cups Fresh basil leaves
  • 1/4 Cup Pine nuts
  • 2-5 Cloves Garlic
  • 1/4 Cup Parmesan cheese Freshly grated
  • 1/4 Cup Freshly squeezed lemon juice


  • Put basil, pine nuts, garlic and Parmesan cheese into blender or food processor.  Turn on the machine,  drizzle in the lemon juice and continue to purée until a smooth paste is formed.  Makes about 3/4 cup pesto.  


Calories: 365kcal | Carbohydrates: 12g | Protein: 15g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 386mg | Potassium: 370mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2115IU | Vitamin C: 31.9mg | Calcium: 352mg | Iron: 3.2mg