Rosie Daley’s Pesto
This pesto created by Rosie Daley is fresh tasting healthy, and delicious. Begin with this recipe and then make it your own.
Servings: 1 Tbsp
- 1 1/2 Cups Fresh basil leaves
- 1/4 Cup Pine nuts
- 2-5 Cloves Garlic
- 1/4 Cup Parmesan cheese Freshly grated
- 1/4 Cup Freshly squeezed lemon juice
Put basil, pine nuts, garlic and Parmesan cheese into blender or food processor. Turn on the machine, drizzle in the lemon juice and continue to purée until a smooth paste is formed. Makes about 3/4 cup pesto.
Calories: 365kcal | Carbohydrates: 12g | Protein: 15g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 386mg | Potassium: 370mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2115IU | Vitamin C: 31.9mg | Calcium: 352mg | Iron: 3.2mg