Molasses Ginger Cookies
Molasses Ginger Cookies are spicy, light and full ofvor.
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Course: Dessert
Cuisine: American
Keyword: Molasses Ginger Cookies
Servings: 30 Cookies
Calories: 123kcal
- 2 1/4 Cups Flour
- 1 3/4 Tsp Baking Soda
- 1 Tsp Cinnamon Ground
- 2 Tsp Ginger Ground
- 1/2 Tsp Cloves Ground
- 1/4 Tsp Allspice Ground
- 3/4 Cup Butter Cubed
- 1 Cup Brown Sugar
- 1/4 Cup Molasses
- 1/4 Tsp White Vinegar
- 1 Egg
- 1/4 Cup Granulated Sugar
- 1/4 Cup Powdered Sugar Optional
Preheat oven to 350 degrees F
Cover two baking sheets with parchment paper.
Sift flour, baking soda, cinnamon, ginger, cloves and allspice in a bowl.
To a larger bowl add butter and brown sugar and beat well until mixture is well blended. Add in molasses, egg and vinegar and continue mixing until blended. Add flour mixture a little at a time and mix with each addition until all is incorporated.
Add granulated sugar in a bowl and powdered sugar in separate bowl.
Roll dough into walnut size balls, then roll in granulated sugar and place on baking sheet. Continue placing sugar coated rolls on sheet 2” apart.
Optional: Roll second half of dough in powdered sugar and again place on second baking pan 2” apart.
Bake 11-12 minutes until tops of cookies crack. Remove to a wire rack and cool.
Serving: 1Cookie | Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 119mg | Potassium: 64mg | Sugar: 11g | Vitamin A: 150IU | Calcium: 16mg | Iron: 0.6mg